BAKING INSTRUCTIONS

Frozen Cinnamon Rolls:

1. Thawing:

   • Thaw Cinnamon Roll Dough Overnight: Place the frozen cinnamon roll dough in a greased pan and place in the refrigerator overnight (for no longer than 16 hours).

   OR

   • Thaw Cinnamon Roll Dough the Day of: Place the frozen cinnamon roll dough in a greased pan, cover with a towel, and place it on the counter for 3-4 hours until the cinnamon roll dough has come to room temperature.

2. Baking:

   • Preheat the oven to 375 degrees.

   • Place the thawed out cinnamon rolls in the oven for about 15-20 minutes or until golden brown on top (times may vary based on oven).

3. Icing:

   • To thaw out the icing, place the icing package in hot water until soft (about 5 minutes), place the icing package on the counter until soft (about an hour), or put the icing package in the refrigerator when you get the cinnamon roll dough out of the freezer.

   • Pour the icing over the cinnamon rolls while they are still warm to ensure a gooey texture.